The Coffee, Tea and Chunchu Cacao Route
Discover the authentic flavors of Huayopata
The Black Gold of the Andes
Huayopata's coffee is internationally recognized for its unique flavor profile, the result of the perfect combination of altitude, climate, and coffee-growing tradition.
Coffee from this region has won awards in international competitions for its exceptional quality and distinctive notes.
The Journey
The Coffee Route traverses picturesque landscapes where plantations extend across mountain slopes.
Small producers cultivating specialty coffee with organic methods.
From plant to cup, learn about every stage of production.
Learn to identify the different flavor profiles of highland coffee.
Altitudes and Varieties
Coffee farms are located between 1,400 and 1,800 meters above sea level, the ideal altitude for developing beans with high sugar concentration.
Cultivated Varieties
- Typica: Traditional variety with floral notes
- Bourbon: Sweet flavor with fruity tones
- Caturra: Medium body with bright acidity
Coffee Communities
Producer families maintain a coffee tradition spanning several generations. Their knowledge and dedication are the foundation of product quality.