Coffee, Tea, and Chocolate Route Flavors, history, and tradition in the Peruvian Andes
Discover the flavors of Peru on the Coffee, Tea, and Chocolate Route 2D/1N. Live a sensory experience visiting local farms, learning about the artisanal process, and tasting unique products in contact with Andean communities. An authentic, educational, and delicious experience perfect for travelers looking to connect with the land, culture, and families that bring these jewels of rural Peru to life.
Coffee, Tea, and Chocolate Route
4,316m asl - La Convención ValleyLive a unique experience in the valleys and jungles of Cusco with our Coffee, Tea, and Chocolate Route – 2D/1N. This tour combines flavors, culture, and nature, taking you to discover the origin of three of the most emblematic products of rural Peru.
Throughout this sensory experience, you will visit family farms and local cooperatives where you will learn the artisanal process of coffee, tea, and cocoa, from harvest to final preparation. All this accompanied by unforgettable tastings in the very place where it is grown.
Ideal for travelers seeking a real connection with the land, its flavors, and its guardians: the Andean producer families. An authentic, educational, and delicious experience perfect for travelers looking to connect with the land, culture, and families that give life to these jewels of rural Peru.
Complete Experience: This tour is perfect for travelers seeking a real connection with the land, its flavors, and the Andean producer families. More than a tourist destination, this experience allows you to discover a different and more human side of Cusco, off the beaten tourist track. Live the Andean flavor route with unforgettable aromas, flavors, and landscapes!
Coffee, Tea and Chocolate Route
General Information
Duration: 2 Days / 1 Night
Start: 7:00 am
Max altitude: 4,316 masl
Difficulty Level: Moderate
Guide language: Spanish and English
Description
Live a unique experience in the valleys and jungles of Cusco with our Coffee, Tea and Chocolate Route - 2D/1N. This tour combines flavors, culture and nature, taking you to know the origin of three of the most emblematic products of rural Peru.
Throughout this sensory experience, you will visit family farms and local cooperatives where you will learn the artisanal process of coffee, tea and cocoa, from harvest to final preparation. All this accompanied by unforgettable tastings in the same place where it is grown.
Ideal for travelers looking for a real connection with the land, its flavors and its guardians: the Andean producer families.
Featured Sites of the Tour Places and experiences
- 🏞️ La Convención Valley
One of the most important coffee growing areas in Peru, famous for its biodiversity and production of high quality coffee. Here you will visit organic farms that work with sustainable methods.
- 🧑🌾 Coffee, Tea and Cacao Farms
Guided tours by local producers who will teach you step by step how these products are grown, fermented, dried and processed. You can also actively participate in some of the daily tasks.
- 🍫 Artisanal Chocolate Workshop
Experience the magic of cocoa from the pod to the bar. Learn to roast, grind and prepare your own artisanal chocolate.
- 🍵 Tastings on the farm
Enjoy freshly roasted coffee, Andean infusions and freshly made chocolates, all in a natural and authentic environment.
Why choose this experience? Advantages and reasons
- Authentic connection with local communities: share time with producer families and learn from their ancestral knowledge.
- Responsible and sustainable tourism: directly support small Andean producers and promote ecological practices.
- Complete sensory experience: unforgettable aromas, flavors and landscapes in a single route.
- Ideal for foodies, conscious travelers and lovers of the artisanal: learn, taste and create with your own hands.
- Escape from traditional tourism: discover a different and more human side of Cusco, off the beaten tourist track.
Why travel with us? Quality Guarantee
- We are tour operators in the city of Cusco
- We work professionally
- We offer 100% tourist vehicles
- We care about the safety of our visitors
- We make your trip the best experience
- We are 100% responsible
- We take care of the environment
- We are committed to quality service
- We have our own tourist restaurant
🌅 DAY 1: Cusco – Huayopata Valley – Tea Route Start
We begin our sensory journey to the tea, coffee, and chocolate producing valleys, departing at 7:00 am from Cusco to the Huayopata Valley.
🚌 Departure and transfer - 7:00 AM Transfer
We start the adventure with pickup from your hotel in Cusco at 7:00 a.m., beginning the journey to the Huayopata Valley, surrounded by spectacular Andean landscapes.
☕ Local breakfast Gastronomy
Enjoy a nutritious breakfast with fresh fruits, typical products from the valley, prepared by local families who will welcome you to this sensory experience.
🍃 Artisanal Tea Route Process
Visit tea plantations where you will learn about the traditional cultivation, harvesting, and drying process. Participate in leaf collection and learn ancestral preparation techniques.
🍵 Andean infusion tasting Tasting
Enjoy a tasting session of freshly prepared Andean infusions, where you can savor different varieties of tea in the same place where it is grown, in a unique natural environment.
🍽️ Local lunch and dinner Gastronomy
Enjoy a lunch and dinner made with fresh ingredients and authentic flavors by the families of the valley. A perfect moment to share and be grateful for the Andean hospitality.
🦉 Night ecological walk Nature
Enjoy an ecological walk to observe the biodiversity of the area. With luck, you can spot nocturnal birds and small wild mammals in their natural habitat.
🏨 Night in an ecolodge Rest
Rest in a cozy ecolodge surrounded by nature, where you can relax after the first day full of sensory experiences and prepare for the second day of adventures.
☕ DAY 2: Coffee and Chocolate – Return to Cusco Final day
Second day dedicated to exploring the world of artisanal coffee and chocolate from cocoa, with tastings and practical workshops before returning to Cusco.
🦅 Tropical bird watching Fauna
Start the day with a morning walk through the humid forest, where you can observe exotic birds such as the Andean Cock-of-the-rock, the national bird of Peru, and other tropical species of the high jungle.
☕ Local breakfast Energy
Enjoy a nutritious breakfast with fresh fruits, coffee, and typical products from the valley, prepared by local families to give you energy for the day full of activities.
☕ Artisanal Coffee Route Process
Learn about the entire coffee process, from harvesting and pulping, to traditional drying and roasting. Learn how the bean is transformed into a quality drink and prepare your own cup of freshly ground coffee.
🍽️ Traditional community lunch Community
Enjoy a second local lunch, made with fresh ingredients and authentic flavors by the families of the valley. A perfect moment to share and be grateful.
🍫 Artisanal Chocolate Route Workshop
Participate in the cocoa harvest and the artisanal process to make cocoa paste. Learn ancestral techniques that have been passed down for generations.
🍫 Chocolate tasting Flavors
Try artisanal bars and high-quality cocoa paste, made by local families with fine aroma cocoa, in a natural and warm environment.
🏠 Return to Cusco End
Return via the Sacred Valley of the Incas route, with incredible views to close this unforgettable experience. Arrival in Cusco in the afternoon, with a heart full of learning, flavors, and authentic connections with Andean rural life.
✅ Coffee, Tea, and Chocolate Route Includes
Tourist transportation
Comfortable and safe vehicle for the entire tour
Professional guide
Spanish/English guide specialized in artisanal processes
Breakfast, Local Lunch, and Dinner
All meals included with typical products from the valley
1 Night of accommodation in an ecolodge
Comfortable lodging in contact with nature
First aid kit
Basic medical assistance and safety during the tour
Tastings included
Artisanal coffee, tea, and chocolate prepared on the farm
Participatory workshops
Active participation in coffee, tea, and chocolate processes
❌ Not Included
Extra drinks
Additional drinks outside of the included meals
Personal expenses
Personal purchases and souvenirs
Snacks
Additional snacks outside of scheduled meals
🌟 XTravel Recommendation
It is important to indicate if you are vegetarian or vegan to adapt the meals. Live the Andean flavor route! ☕🍃🍫
What to Bring - Coffee, Tea, and Chocolate Route
- Sunglasses Essential UV protection in the coffee valleys and plantations of the La Convención Valley.
- Sunscreen High factor to protect you from intense solar radiation up to 4,316 meters of altitude.
- Repellent Protection against insects in the humid forest and cultivation areas.
- Hat Additional sun protection during outdoor activities on the farms.
- National currency (Peruvian Soles) For extra expenses, tips, and souvenirs on the farms and in the producer communities.
- Bring your documents and personal medications Mandatory ID or passport, as well as any personal medications you require during the tour.
- Small backpack To carry your belongings during the tours of the farms and artisanal workshops.
- Water Water bottle to stay hydrated during workshops and tastings.
- Additional local currency Extra cash for interaction with producer families and purchases of artisanal products.
- And everything else you consider necessary to bring Additional personal items for your comfort during this unique sensory experience.
Sitios destacados del sitio
Available Service Options
Prices in US dollars (USD) per person
Shared Service
Share the adventure with other travelers
Small Group (2-3 people)
More personal and exclusive experience
Medium Group (4-7 people)
Perfect balance between price and privacy
Large Group (8+ people)
Ideal for large families and groups of friends
Check your availability and secure your spot today.
What do our customers say?
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Gerard C
January 31, 2025
Thanks Eco Tour Cusco
Mr. Torres
January 24, 2025
One of the best tours you can do
Louis Martinez
January 18, 2025
Exceptional service to Machu Picchu
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