OVERVIEW
Cusco Cooking Class – Lunch: An Unforgettable Flavor!
Connect with the Rich Culinary Tradition of Cusco through an Authentic and Immersive Experience
We offer you the chance to be part of a unique experience in our Cusco Cooking Class, where you will uncover the secrets of Andean cuisine while connecting with the history and traditions of this fascinating region. Led by the expert chef Ivana Lescano, you will discover the rich culinary heritage of Cusco.
What You Will Experience
Throughout this immersive cooking class, you will explore two of the most iconic dishes of Peruvian cuisine: Ceviche and Lomo Saltado. Not only will you learn the recipes, but you will also discover their cultural significance and the history behind each ingredient. If you’re short on time but still want to enjoy an authentic culinary experience, this lunch class in Cusco is the perfect option for you.
In just 1 hour and 30 minutes, you will have the opportunity to learn about the history of Peruvian cuisine, enjoy a hands-on class, and savor the best of our gastronomy.
ITINERARY
Introduction to Peruvian Cuisine (10 minutes)
To begin, we will start the class with a brief introduction to the rich history and biodiversity of Peruvian cuisine. Our chef will explain the roots of our gastronomy, how the geography of Peru has influenced the unique flavors of each region, and why Peruvian food is now recognized around the world.
Preparation of Peruvian Ceviche (30 minutes)
Now, let’s get our hands dirty! The first dish we’ll prepare together is ceviche, one of the gems of Peruvian cuisine. You will learn Cusco Cooking Class how to mix fresh fish with lime juice, red onion, cilantro, and chili in a preparation that is both simple and delicious. This activity is 100% participatory, meaning you’ll have the chance to make your own ceviche under the guidance of our chef.
A Passionate Moment – Passion Fruit Drink (15 minutes)
Next, we will take a moment to refresh your palate. Together, we will prepare a tropical drink made from passion fruit. This refreshing beverage is the perfect complement to the bold flavors of ceviche, adding an authentic touch to your culinary experience. During this segment, you will also learn about the typical ingredients of the region, and of course, you’ll get to enjoy your drink!
Lomo Saltado: A Peruvian Classic (30 minutes)
For the final part of the class, we will dive into the preparation of one of Peru’s most iconic dishes: Lomo Saltado. In this section, each participant will have the opportunity to stir-fry their own Lomo Saltado in a wok, following our chef’s instructions. Tender beef, onions, tomatoes, French fries, and soy sauce come together in this tasty and vibrant dish. This is your moment to feel like a chef! Each participant will then enjoy their creation as part of the lunch.
Lunch and Farewell (15 minutes)
At 1:30 p.m., we will sit together to enjoy the Lomo Saltado you prepared. This will be the perfect time to share your experiences, meet other participants, and reflect on everything you learned throughout the class.
What You Will Live Through
- Immerse Yourself in the History of Peruvian Cuisine: First, discover why Peruvian gastronomy is globally recognized and loved.
- Cook Like a Local: Next, live the experience of preparing your own traditional dishes, guided by an expert chef.
- Learn About Native Ingredients: In addition, understand how to use fresh, traditional ingredients such as fish, potatoes, and passion fruit in your cooking.
- Taste the Flavors of Peru: Afterward, enjoy the fruits of your labor in a cozy, welcoming atmosphere, savoring the ceviche and Lomo Saltado you’ve prepared.
- A Moment of Passion and Freshness: To complement your meal, refresh your taste buds with a tropical drink that enhances the rich flavors of Peru.
- 100% Hands-On Participation: Finally, every step of the class is practical, making you the chef!
It’s not just about cooking; it’s about living the history of Peruvian gastronomy with every bite.
INCLUDES
- Hands-on cooking class with an expert chef.
- Fresh and indigenous ingredients.
- Cooking apron
- Recipes for typical Cusco dishes, such as ceviche and lomo saltado.
- Refreshing drink (passion fruit).
- Lunch with the dishes prepared during the class.
- Cooking materials and utensils.
- Detailed instructions on the ingredients and their cultural history.
NO INCLUDES
- Transportation to the class location.
- Tips for the chef or staff.
RECOMENDATIONS
- Wear comfortable, casual clothing suitable for cooking.
- Arrive at least 10 minutes early.
- Don’t forget to bring a camera to capture special moments during the class.
- If you have any dietary restrictions or allergies, please inform us in advance so we can adjust the menu.
- For those with long hair, it is recommended to tie it back for greater comfort while cooking.
OVERVIEW
Cusco Cooking Class – Lunch: An Unforgettable Flavor!
Connect with the Rich Culinary Tradition of Cusco through an Authentic and Immersive Experience
We offer you the chance to be part of a unique experience in our Cusco Cooking Class, where you will uncover the secrets of Andean cuisine while connecting with the history and traditions of this fascinating region. Led by the expert chef Ivana Lescano, you will discover the rich culinary heritage of Cusco.
What You Will Experience
Throughout this immersive cooking class, you will explore two of the most iconic dishes of Peruvian cuisine: Ceviche and Lomo Saltado. Not only will you learn the recipes, but you will also discover their cultural significance and the history behind each ingredient. If you’re short on time but still want to enjoy an authentic culinary experience, this lunch class in Cusco is the perfect option for you.
In just 1 hour and 30 minutes, you will have the opportunity to learn about the history of Peruvian cuisine, enjoy a hands-on class, and savor the best of our gastronomy.
ITINERARY
Introduction to Peruvian Cuisine (10 minutes)
To begin, we will start the class with a brief introduction to the rich history and biodiversity of Peruvian cuisine. Our chef will explain the roots of our gastronomy, how the geography of Peru has influenced the unique flavors of each region, and why Peruvian food is now recognized around the world.
Preparation of Peruvian Ceviche (30 minutes)
Now, let’s get our hands dirty! The first dish we’ll prepare together is ceviche, one of the gems of Peruvian cuisine. You will learn Cusco Cooking Class how to mix fresh fish with lime juice, red onion, cilantro, and chili in a preparation that is both simple and delicious. This activity is 100% participatory, meaning you’ll have the chance to make your own ceviche under the guidance of our chef.
A Passionate Moment – Passion Fruit Drink (15 minutes)
Next, we will take a moment to refresh your palate. Together, we will prepare a tropical drink made from passion fruit. This refreshing beverage is the perfect complement to the bold flavors of ceviche, adding an authentic touch to your culinary experience. During this segment, you will also learn about the typical ingredients of the region, and of course, you’ll get to enjoy your drink!
Lomo Saltado: A Peruvian Classic (30 minutes)
For the final part of the class, we will dive into the preparation of one of Peru’s most iconic dishes: Lomo Saltado. In this section, each participant will have the opportunity to stir-fry their own Lomo Saltado in a wok, following our chef’s instructions. Tender beef, onions, tomatoes, French fries, and soy sauce come together in this tasty and vibrant dish. This is your moment to feel like a chef! Each participant will then enjoy their creation as part of the lunch.
Lunch and Farewell (15 minutes)
At 1:30 p.m., we will sit together to enjoy the Lomo Saltado you prepared. This will be the perfect time to share your experiences, meet other participants, and reflect on everything you learned throughout the class.
What You Will Live Through
- Immerse Yourself in the History of Peruvian Cuisine: First, discover why Peruvian gastronomy is globally recognized and loved.
- Cook Like a Local: Next, live the experience of preparing your own traditional dishes, guided by an expert chef.
- Learn About Native Ingredients: In addition, understand how to use fresh, traditional ingredients such as fish, potatoes, and passion fruit in your cooking.
- Taste the Flavors of Peru: Afterward, enjoy the fruits of your labor in a cozy, welcoming atmosphere, savoring the ceviche and Lomo Saltado you’ve prepared.
- A Moment of Passion and Freshness: To complement your meal, refresh your taste buds with a tropical drink that enhances the rich flavors of Peru.
- 100% Hands-On Participation: Finally, every step of the class is practical, making you the chef!
It’s not just about cooking; it’s about living the history of Peruvian gastronomy with every bite.
INCLUDES
- Hands-on cooking class with an expert chef.
- Fresh and indigenous ingredients.
- Cooking apron
- Recipes for typical Cusco dishes, such as ceviche and lomo saltado.
- Refreshing drink (passion fruit).
- Lunch with the dishes prepared during the class.
- Cooking materials and utensils.
- Detailed instructions on the ingredients and their cultural history.
NO INCLUDES
- Transportation to the class location.
- Tips for the chef or staff.
RECOMENDATIONS
- Wear comfortable, casual clothing suitable for cooking.
- Arrive at least 10 minutes early.
- Don’t forget to bring a camera to capture special moments during the class.
- If you have any dietary restrictions or allergies, please inform us in advance so we can adjust the menu.
- For those with long hair, it is recommended to tie it back for greater comfort while cooking.